Home coffee roasting. My newest passion and frustration.
Until I scrape together the couple hundred bucks to buy a roasting machine, which will vastly improve the quality of my roast, I've been using a stovetop popcorn popper. At first I attempted to use the popper's hand crank, but today I just gave up on it and decided to hand-stir it like I saw it done in Nicaragua. I felt like I got a much more even roast that way.
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The insanely high temperatures required. |
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My very simple setup. |
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During roasting. |
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Finished product! |
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